Pistachio Marble Cake
Catégorie: Dessert
Ingrédients
- 1 box yellow cake mix
- 1 box pistachio instant pudding
- 4 eggs
- 1 c. water
- 1/2 c. oil
- 1/4 tsp. almond extract
- 1/4 c. chocolate syrup
Instructions
1. Combine all ingredients except for the chocolate syrup in large mixer bowl.
2. Beat at medium speed of electric mixer for 2 minutes.
3. Pour 1/3 of batter in a separate bowl and stir in chocolate syrup.
4. Spoon batters alternately into greased and floured 10-inch tube pan.
5. Zig zag spatula through batter to marble.
6. Bake at 350° for 50 minutes or until center springs back when lightly touched.
7. Cool 15 minutes before removing from pan.
