Pineapple Upside-Down Cake
Catégorie: Dessert
Ingrédients
- 3 Tbsp. butter
- 1/3 c. brown sugar
- fresh or well drained canned fruit
- 1 1/3 c. Bisquick
- 3/4 c. sugar
- 3 Tbsp. soft shortening
- 1 egg
- 1/4 c. milk
- 1/2 c. milk
- 1 tsp. vanilla
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 307kcalCalories
- 3.57gProtéines
- 12.14gGras
- 47.14gGlucides
- 35.0gSucres
- 0.7gFibres
- 0.64gSel
Instructions
1. Melt butter over low heat in an 8-inch square pan.
2. Sprinkle with brown sugar.
3. Arrange fruit over sugar.
4. Heat oven to 350°. Mix Bisquick and 3/4 cup sugar.
5. Add soft shortening, egg and 1/4 cup of milk.
6. Beat vigorously.
7. Stir in 1/2 cup of milk gradually and vanilla.
8. Beat 1/2 minute.
9. Pour batter over fruit in prepared pan.
10. Bake 35 to 40 minutes.
11. Invert pan at once on a serving plate.
12. Allow pan to remain over cake for a few minutes.
Advertisement
