Pineapple Sweet Potatoes
Catégorie: Breakfast
Ingrédients
- 1 large can sweet potatoes
- 1 large egg
- 1 small can chunk pineapple
- 1/2 tsp. salt
Advertisement
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 450kcalCalories
- 3.78gProtéines
- 19.11gGras
- 64.0gGlucides
- 34.44gSucres
- 3.33gFibres
- 0.47gSel
Instructions
1. Drain
2. potatoes and pineapple; save
3. pineapple
4. juice. Mash potatoes; add salt and beaten
5. egg.
6. Create
7. potato balls with pineapple in center.
8. Roll balls
9. in crushed cornflakes. Place in a greased baking dish;
10. add sauce
11. and
12. bake
13. at 350° for 20 to 25 minutes.
Advertisement