Pineapple Salad
Catégorie: Salad
Ingrédients
- 1 large can pineapple chunks, drained (save juice!!)
- 2 cans mandarin oranges, drained
- 2 c. mini marshmallows
- 1 c. pecans
- 1 c. Cool Whip
- 2 Tbsp. flour
- pinch of salt
- 1/2 c. sugar
- 2 eggs, beaten
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 43kcalCalories
- 0.71gProtéines
- 0.0gGras
- 10.0gGlucides
- 8.57gSucres
- 0.7gFibres
- 0.02gSel
Instructions
1. Place juice from pineapple into double boiler.
2. When hot, add sugar, flour, salt and eggs.
3. Cook until thick and let cool.
4. Fold Cool Whip into pudding mixture.
5. Add fruit and nuts.
6. Mix well. Cover and let stand in refrigerator for at least 2 hours.
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