Pineapple Nut Salad
Catégorie: Salad
Ingrédients
- 1 (3 oz.) pkg. lemon gelatin
- 1 c. boiling water
- 1 (8 1/2 oz.) can crushed pineapple
- 1 c. cottage cheese
- 1/2 c. nondairy creamer
- 1 Tbsp. lemon juice
- 1/2 c. broken walnuts or pecans
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Instructions
1. Dissolve gelatin in water.
2. Drain pineapple juice into measuring cup.
3. Add water to make 1 cup.
4. Stir into gelatin mixture.
5. Combine cottage cheese, pineapple, creamer and lemon juice.
6. Add nuts; stir into gelatin mixture.
7. Chill.
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