Pineapple Cheesecake Squares
Catégorie: Dessert
Ingrédients
- crust (recipe follows)
- 2 pkg. (8 oz.) cream cheese, softened
- 1/2 c. sugar
- 2 eggs
- 2/3 c. unsweetened pineapple juice
- 1/4 c. all-purpose flour
- 1/4 c. sugar
- 1 (20 oz.) can crushed pineapple, well drained (reserve 1 c. juice)
- 1 (8 oz.) carton Cool Whip
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Instructions
1. Heat oven to 350°.
2. Bake crust.
3. Beat cream cheese in medium bowl until smooth and fluffy.
4. Beat in 1/2 cup sugar and the eggs. Stir in 2/3 cup pineapple juice.
5. Pour cream cheese mixture over hot crust.
6. Bake just until center is set, about 20 minutes.
7. Cool completely.
8. Mix flour and 1/2 cup sugar in 2-quart saucepan.
9. Stir in 1 cup reserved pineapple juice.
10. Heat to boiling over medium heat, stirring constantly.
11. Boil and stir 1 minute.
12. Remove from heat; fold in pineapple.
13. Cool completely.
14. Fold Cool Whip into pineapple mixture.
15. Spread carefully over dessert.
16. Cover loosely and refrigerate until firm, about 4 hours.
17. Cut into 3-inch squares.
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