Pineapple Cake
Catégorie: Dessert
Ingrédients
- 3 eggs
- 2 c. sugar
- 1 tsp. vanilla
- 1 small can crushed pineapple with juice
- 2 c. flour
- 2 tsp. soda
- 1/2 tsp. salt
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 414kcalCalories
- 5.8gProtéines
- 17.2gGras
- 59.0gGlucides
Instructions
1. To make cake, beat eggs; add sugar and mix well.
2. Add vanilla and pineapple with juice.
3. Add flour sifted with soda and salt. Pour into large greased and floured pan.
4. Bake 45 minutes at 350°. Batter should not be more than 1 inch thick.
5. Ten minutes before the cake is done, begin icing.
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