Pie Crust
Catégorie: Dessert
Ingrédients
- 2/3 c. shortening
- 2 Tbsp. butter, softened
- 2 c. flour
- 1 tsp. salt
- 1/4 c. cold water
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 183kcalCalories
- 9.52gProtéines
- 6.35gGras
- 21.43gGlucides
- 3.97gSucres
- 1.59gFibres
- 1.01gSel
Instructions
1. Cut shortening and butter into flour and salt mixture.
2. Slowly add water while mixing with a fork (depending on weather, slightly more or less water can be used).
3. Form into ball.
4. Cut in half for 2 crusts.
5. Roll out, using only a little flour.
6. For baked pie shells: prick with fork and bake 8 minutes at 475°.
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