Pie Crust

Name: Pie Crust
Ingredients: 5 lb. flour; 3 lb. Crisco; 3 Tbsp. salt; 1/4 c. Karo syrup

Catégorie: Dessert

Ingrédients

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

1. Add enough water to syrup to make 2 cups and then 2 more cups water.

2. Put flour, Crisco and salt in large bowl.

3. Cut together until mixed good.

4. Add liquids and make into large ball of dough. Makes about 24 single or 12 double pie crusts.