Pecan Pie
Catégorie: Dessert
Ingrédients
- 2 large eggs
- 1/3 cup sugar
- 1/4 cup melted butter
- 1 cup dark amber maple syrup
- 3/4 cup pecan halves
- pinch of salt
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Instructions
1. Beat eggs, add sugar, salt, butter and syrup.
2. Beat together. Add nuts.
3. Pour into 8-inch pastry-lined pie dish.
4. Bake at 375 for about 40 minutes.
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