Pecan Cranberry Pie
Catégorie: Dessert
Ingrédients
- 4 eggs, slightly beaten
- 2/3 c. sugar
- 2 Tbsp. melted margarine
- 1 c. dark corn syrup
- 1 c. coarsely chopped cranberries
- 1 c. chopped pecans
- 1 (9-inch) unbaked pastry shell
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 203kcalCalories
- 3.33gProtéines
- 13.33gGras
- 26.67gGlucides
- 20.0gSucres
- 3.3gFibres
- 0.15gSel
Instructions
1. Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
2. Pour into unbaked pastry shell. Cover edge with 2 inches foil.
3. Bake on lowest rack of oven at 350° for 60 to 70 minutes.
4. Take foil off after 45 minutes of baking.
