Pear Cake
Catégorie: Dessert
Ingrédients
- 2 c. pears, chopped
- 2 c. sugar
- 1 c. nuts, chopped
- 3 c. flour
- 1/2 tsp. nutmeg
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 2 tsp. soda
- 2 eggs, beaten
- 1 c. oil
- 1 tsp. vanilla
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 250kcalCalories
- 0.0gProtéines
- 0.0gGras
- 60.0gGlucides
- 50.0gSucres
- 10.0gFibres
- 0.0gSel
Instructions
1. Combine pears, sugar and nuts.
2. Add flour, nutmeg, salt, cinnamon and soda to pear mixture.
3. Next, add eggs, oil and vanilla.
4. Mix all well and pour into greased and floured tube pan. Bake at 325° for 1 hour and 20 minutes.
5. Cool.
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