Peanut Pie
Catégorie: Dessert
Ingrédients
- 3 eggs
- 1/4 c. sugar
- 1 1/2 c. dark corn syrup (King syrup)
- 1/4 c. melted butter
- 1/4 tsp. salt
- 1/2 tsp. vanilla
- 1 1/2 c. chopped roasted peanuts
- 1 (9-inch) unbaked pie shell
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 474kcalCalories
- 7.0gProtéines
- 30.0gGras
- 43.0gGlucides
Instructions
1. Beat eggs until foamy.
2. Add sugar, syrup, butter, salt and vanilla.
3. Continue to beat until thoroughly blended.
4. Stir in peanuts.
5. Pour into unbaked pie shell.
6. Bake in preheated oven at 375° for 45 minutes.
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