Peanut Butter Pie
Catégorie: Dessert
Ingrédients
- 1/2 c. peanut butter
- 1 (8 oz.) pkg. cream cheese
- 1 c. powdered sugar
- 1/2 c. milk
- 1 (9 oz.) carton Cool Whip, thawed
- 2 (9-inch) graham cracker crusts
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 450kcalCalories
- 25.0gProtéines
- 35.0gGras
- 10.0gGlucides
- 5.0gSucres
- 7.5gFibres
- 0.59gSel
Instructions
1. Mix peanut butter, cream cheese and sugar with electric mixer until well blended.
2. Add milk and blend.
3. Fold in Cool Whip.
4. Pour into crusts.
5. Freeze. Serve topped with Hershey's chocolate syrup.
