Peanut Butter Pie
Catégorie: Dessert
Ingrédients
- 1 (4 oz.) pkg. cream cheese
- 3/4 to 1 c. peanut butter (smooth)
- 1 c. powdered sugar
- 1 (9 oz.) Cool Whip (8 oz. will also work)
Instructions
1. Blend cream cheese and peanut butter.
2. Stir in powdered sugar and blend.
3. Add whipped topping, stirring until texture is smooth. Pour into a 9-inch baked pie shell.
4. Chill if you want to, but it is not necessary.
5. It is ready to eat.
