Peanut Butter Pie
Catégorie: Dessert
Ingrédients
- 1/4 c. peanut butter
- 1/4 c. confectioners sugar
- 1/4 c. cornstarch or 1/3 c. flour
- 2/3 c. sugar
- 2 c. milk
- 3 egg yolks
- 2 Tbsp. margarine
- 1 tsp. vanilla
- 3 egg whites
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 450kcalCalories
- 25.0gProtéines
- 35.0gGras
- 10.0gGlucides
- 5.0gSucres
- 7.5gFibres
- 0.59gSel
Instructions
1. Mix peanut butter and confectioners sugar and crumble together.
2. Cook next four ingredients until thick and then add margarine and vanilla.
3. Add powdered sugar and peanut butter mixture to the saucepan and stir until the mixture is dissolved. Pour
4. in pie shell.
5. Beat egg whites until stiff and sweeten. Pour egg white mixture over pie and cook 10 minutes at 350° or until golden brown.
