Peanut Butter Pie
Catégorie: Dessert
Ingrédients
- 1 baked pie shell
- 3/4 c. powdered sugar
- 1/2 c. peanut butter
- 2/3 c. sugar
- 3 Tbsp. cornstarch
- 1 Tbsp. flour
- pinch of salt
- 3 egg yolks
- 3 c. milk
- 2 Tbsp. butter
- 1 tsp. vanilla
- 3 egg whites for meringue
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 450kcalCalories
- 25.0gProtéines
- 35.0gGras
- 10.0gGlucides
- 5.0gSucres
- 7.5gFibres
- 0.59gSel
Instructions
1. Mix together powdered sugar and peanut butter.
2. Put some in bottom of shell; save some to go on top of meringue.
3. Mix and cook all remaining ingredients until thick.
4. Pour into baked pie shell and top with meringue.
5. Sprinkle remaining powdered sugar and peanut butter on top.
6. Bake until golden brown.
