Peanut Butter Fudge
Catégorie: Dessert
Ingrédients
- 1 c. brown sugar
- 1 c. white sugar
- 1/2 c. evaporated milk
- 2 Tbsp. butter
- 1 c. miniature marshmallows
- 3/4 c. peanut butter
- 1 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 533kcalCalories
- 6.67gProtéines
- 30.0gGras
- 53.33gGlucides
- 30.0gSucres
- 3.33gFibres
- 0.83gSel
Instructions
1. Combine sugars, milk and butter in saucepan.
2. Cook until soft balls form in cold water.
3. Just before removing pan from heat, add remaining ingredients.
4. Stir until marshmallows are almost melted. Remove from heat.
5. Beat until mixture begins to thicken, about 1 minute.
6. Pour into 8-inch buttered pan.
