Peanut Butter Fudge

Catégorie: Dessert

Ingrédients

  • 2 c. white sugar
  • 2 1/4 c. brown sugar (1 lb. box)
  • 3/4 c. milk
  • 1 small jar marshmallow
  • 1 1/2 c. peanut butter
  • pinch of salt
  • 1 tsp. vanilla
  • walnuts (optional)

Instructions

1. Add white sugar, brown sugar, milk and salt together in saucepan.

2. Heat to a boil; boil for 1 1/2 minutes, then remove from heat.

3. Quickly add peanut butter, marshmallow, vanilla and walnuts, while stirring as much as possible.

4. Stir until starts to thicken, then pour into lightly greased pan (9 x 13-inch).

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