Peanut Butter Fudge
Catégorie: Dessert
Ingrédients
- 2 c. sugar
- 2 Tbsp. light corn syrup
- 2/3 c. milk
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/2 c. peanut butter
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 533kcalCalories
- 6.67gProtéines
- 30.0gGras
- 53.33gGlucides
- 30.0gSucres
- 3.33gFibres
- 0.83gSel
Instructions
1. Combine sugar, syrup, milk and salt.
2. Cook until a soft ball forms when dropped in cold water.
3. Remove from heat.
4. Add vanilla and peanut butter.
5. Cool for 5 minutes; beat until mixture is creamy and begins to thicken.
6. Pour contents into a buttered pan; cut into squares.
7. Chopped pecans or walnuts may be added, if desired.
8. Yields 1 pound.
