Peanut Butter Fudge
Catégorie: Dessert
Ingrédients
- 2 c. sugar
- 1/2 c. evaporated milk
- 1 stick butter
- 1/4 c. white karo
- 1/2 c. peanut butter
- 1 tsp. vanilla
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 533kcalCalories
- 6.67gProtéines
- 30.0gGras
- 53.33gGlucides
- 30.0gSucres
- 3.33gFibres
- 0.83gSel
Instructions
1. Cook first four ingredients at a hard, rolling boil.
2. Remove from stove and add peanut butter and vanilla.
3. Beat by hand until it loses its gloss and becomes firm.
