Peanut Butter Chocolate Chip Cookies
Catégorie: Dessert
Ingrédients
- 2 c. flour
- 1 tsp. baking soda
- 12 oz. chocolate chips (2 c.)
- 1 c. peanut butter
- 3/4 c. butter or margarine, room temperature
- 3/4 c. sugar
- 3/4 c. brown sugar (light)
- 1 tsp. vanilla
- 2 eggs
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 362kcalCalories
- 25.86gProtéines
- 22.41gGras
- 37.93gGlucides
- 1.72gSucres
- 18.97gFibres
- 1.03gSel
Instructions
1. Heat oven to 375°.
2. Mix flour and baking soda in a small bowl. In a large bowl, beat peanut butter, butter, sugars and vanilla with electric mixer until fluffy.
3. Beat in eggs.
4. Then add flour mixture gradually.
5. Mix. Stir in chips.
6. Drop by teaspoons onto ungreased cookie sheet.
7. Bake 8 to 10 minutes.
8. Cool.
9. Then enjoy. Serves 100 cookies.
