Peanut Butter Cake
Catégorie: Dessert
Ingrédients
- 1 yellow cake mix
- 3 to 4 Tbsp. peanut butter
- pinch of salt
- 1 tsp. margarine
- 1/4 c. can milk
- 1 tsp. vanilla
- 1 1/2 c. sugar
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 467kcalCalories
- 17.7gProtéines
- 33.11gGras
- 11.3gGlucides
- 9.8gSucres
- 0.8gSel
Instructions
1. Mix and bake cake as directed in sheet cake pan.
2. In medium saucepan, mix sugar, margarine, salt and milk.
3. Bring to a boil on medium-high heat.
4. Boil for 3 minutes, stirring constantly.
5. Remove from heat.
6. Stir in peanut butter.
7. After peanut butter is melted, add vanilla.
8. Mixture will harden quickly.
9. Pour on cake and cool.
