Name: Peanut Brittle
Ingredients: 2 c. sugar; 1 c. white syrup; 1/2 c. water; 2 c. raw peanuts; 1/2 tsp. salt; 2 Tbsp. butter; 2 tsp. baking soda; 1 tsp. vanilla

Ingrédients

2 c. sugar
1 c. white syrup
1/2 c. water
2 c. raw peanuts
1/2 tsp. salt
2 Tbsp. butter
2 tsp. baking soda
1 tsp. vanilla

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

561kcalCalories
15.92gProtéines
32.29gGras
48.11gGlucides
35.26gSucres
6.97gFibres

Instructions

1. Boil sugar, syrup and water until it will spin a thread (240°). Add peanuts and salt and continue cooking slowly over a low fire until it turns a golden brown at the hard-crack stage (300°). Remove from fire and add butter, baking soda and vanilla.

2. Stir quickly.

3. Spread on two large cookie sheets that have been well buttered.

4. Cool and break into pieces.