Peaches 'N Cream Cheesecake
Catégorie: Dessert
Ingrédients
- 3/4 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 pkg. dry vanilla pudding mix
- 3 Tbsp. butter, softened
- 1 egg
- 1/2 c. milk
- 30 oz. can sliced peaches
- 8 oz. pkg. cream cheese
- 1/2 c. sugar
- 3 Tbsp. reserved juice
- 1 Tbsp. sugar
- 1/2 tsp. cinnamon
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 320kcalCalories
- 4.8gProtéines
- 16.8gGras
- 37.6gGlucides
- 25.6gSucres
- 0.8gFibres
- 0.7gSel
Instructions
1. Combine flour, baking powder, salt, dry pudding mix, softened butter, egg and milk.
2. Beat 2 minutes at medium speed with electric mixer.
3. Spread in prepared pan.
4. Drain peaches, reserving juice.
5. Place peaches over batter.
6. Combine cream cheese, sugar and 3 tablespoons of reserved juice.
7. Beat 2 minutes at medium speed.
8. Spoon to within 1-inch of edge of batter. Combine 1 tablespoon sugar and the cinnamon.
9. Sprinkle over cream cheese filling.
10. Bake at 350° for 30 to 35 minutes until crust is golden brown.
11. Filling will appear soft.
12. Store in refrigerator.
