Peach Pie
Catégorie: Dessert
Ingrédients
- 1 1/2 c. flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 2 tsp. sugar
- 1/2 c. shortening
- 1 egg yolk
- 4 Tbsp. ice water
- about 6 large peaches, cut in eighths (skin on)
- 1/2 to 2/3 c. sugar
- 1/8 tsp. cinnamon
- 1/2 c. sour cream
- 2 Tbsp. flour
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 133kcalCalories
- 0.0gProtéines
- 0.0gGras
- 33.33gGlucides
- 28.89gSucres
- 1.1gFibres
- 0.07gSel
Instructions
1. Preheat oven to 425°.
2. Prepare sweet pastry by sifting dry ingredients (flour, baking powder, salt and sugar) together.
3. Cut in shortening.
4. Add beaten egg yolk, then ice water.
5. Roll out 1/8 inch thick.
6. Place in a large, 10-inch, deep pie pan.
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