Peach Parfait Pie
Catégorie: Dessert
Ingrédients
- 1 can sliced peaches (heavy syrup)
- 1 small pkg. orange jello
- 1 pt. vanilla ice cream
- Cool Whip
Instructions
1. Drain juice from peaches.
2. Makes 1 1/4 cups (add water if necessary).
3. Put juice in saucepan and bring to a boil.
4. Put juice in bowl and add jello; dissolve.
5. Add vanilla ice cream and refrigerate 20 minutes.
6. Cut peaches into small pieces.
7. Fold into mixture (after refrigerated).
8. Pour into baked pie shell. Refrigerate 2 to 3 hours.
9. Top with Cool Whip.
