Peach Crisp
Catégorie: Dessert
Ingrédients
- 2 large cans sliced peaches, drained
- 1 butter pecan cake mix
- 1/2 c. butter
- 1/2 c. chopped pecans
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 418kcalCalories
- 6.1gProtéines
- 15.2gGras
- 62.1gGlucides
- 8.7gSucres
- 0.01gSel
Instructions
1. Place drained peaches in a 9 x 13-inch cake pan.
2. Sprinkle dry butter pecan cake mix over sliced peaches.
3. Cut stick of butter in slices and drop over cake mix.
4. Sprinkle chopped nuts over mixture.
5. Bake in a 350° oven for 30 to 45 minutes, or until golden brown and bubbly.
