Peach Cobbler
Ingrédients
- 1 stick butter, melted
- 2 large cans peaches
- 1 c. sugar
- 1 c. self-rising flour, sifted
- 1 c. whole milk
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 117kcalCalories
- 7.81gProtéines
- 2.73gGras
- 15.62gGlucides
- 13.28gSucres
- 0.78gFibres
- 0.17gSel
Instructions
1. Melt butter in a 13 x 9-inch pan.
2. Put sliced, drained peaches in butter.
3. Mix together sugar, flour and milk.
4. Pour this batter over peaches.
5. Bake at 425° for about 30 minutes.
6. You may add cinnamon or allspice, if desired.
