Peach Cobbler
Ingrédients
- 1 cup all-purpose flour
- ½ cup butter
- ¼ cup milk
- 2 cans (15 oz / 425 g) peaches
- ½ cup white granulated sugar
Instructions
1. Combine flour, butter, and milk. Cut together to make dough and set aside.
2. Pour peaches in 9x13-inch baking pan. Sprinkle sugar on top.
3. Roll out crust and place on top of peaches.
4. Bake at 350 °F or until top is browned lightly (approximately one hour).
