Paste for Tarts
Ingrédients
- 1 ounce white granulated sugar
- 1 pound fine flour
- 3 ounces butter
- 1 gill cream, boiling
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Instructions
1. Combine the sugar and flour.
2. Make it into a stiff paste with the boiling cream and butter.
3. Work the dough well, and roll it very thinly.
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