Pasta Primavera Salad
Ingrédients
- 2 c. (5 1/2 oz.) tricolor rotini, cooked and drained
- 2 c. broccoli flowerets
- 1 c. sliced carrots
- 1 c. quartered cherry tomatoes
- 1/4 c. sliced red onion
- 1 (8 oz.) bottle peppercorn Ranch dressing
- parsley, dill weed, seasoned salt in dressing
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 61kcalCalories
- 0.71gProtéines
- 4.23gGras
- 4.94gGlucides
- 0.71gSucres
- 0.71gFibres
- 0.31gSel
Instructions
1. Mix pasta and vegetables in large bowl.
2. In separate bowl, mix dressing, parsley, dill and seasoned salt to taste.
3. Pour over vegetables and mix well.
4. Refrigerate several hours before serving.
5. Serves 8.
