Pasta In A Pot
Ingrédients
- 3 medium onions, chopped
- 1/4 c. margarine, melted
- 1 1/2 to 2 lb. ground beef or turkey
- 1 (15 oz.) jar spaghetti sauce
- 1 (16 oz.) can stewed tomatoes
- 1 (4 oz.) can mushrooms, drained
- 1 Tbsp. garlic salt
- 1 (8 oz.) pkg. seashell macaroni
- 1 (8 oz.) sliced Provolone cheese
- 2 c. sour cream
- 1 c. shredded Mozzarella cheese
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 136kcalCalories
- 3.12gProtéines
- 5.45gGras
- 17.92gGlucides
- 1.06gSucres
- 0.6gFibres
- 0.59gSel
Instructions
1. Saute onions in butter.
2. Add ground beef.
3. Cook and drain. Add sauce, tomatoes, mushrooms and garlic salt.
4. Stir and simmer for 20 minutes.
5. Cook shells and drain.
