Pasta Fagiol
Ingrédients
- 1/4 c. olive oil
- 1 medium chopped onion
- 2 (16 oz.) cans navy beans
- oregano
- sugar
- 1 1/4 c. small pasta
- 4 garlic cloves
- 1 (16 oz.) can chopped tomatoes
- beef or sausage (optional)
- salt
- pepper
- 2 qt. water
Instructions
1. Brown garlic and onion in oil.
2. Add other ingredients, except pasta and beans.
3. Simmer for about 1/2 hour.
4. Add the pasta and beans and cook until the pasta is tender (keep stirring).
5. Let set for about 15 minutes.
6. You may substitute peas, broccoli or cauliflower instead of beans.
