Pasta alla Gricia (Pasta with Guanciale)
Ingrédients
- 3 tbsp salt
- 400 g pasta (rigatoni or spaghetti)
- 200–300 g guanciale, chopped
- Pecorino romano, grated
- Black pepper
Instructions
1. Heat water and salt in a pot until it starts boiling.
2. Add the pasta, and cook until al dente.
3. Cook the guanciale in a frying pan until fat melts almost completely.
4. Add the cooked pasta to the guanciale pan, and fry for 2 minutes.
5. Add grated pecorino romano and black pepper to the frying pan, and toss to blend the ingredients.
