Pancakes
Catégorie: Dessert
Ingrédients
- 2 c. flour
- 4 tsp. baking powder
- 1 tsp. salt
- 2 Tbsp. sugar
- 1 egg
- 1 1/2 c. fluid milk
- 1/3 c. melted butter or oil
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 355kcalCalories
- 5.7gProtéines
- 16.0gGras
- 46.0gGlucides
- 28.0gSucres
- 1.7gFibres
- 1.45gSel
Instructions
1. Mix flour, baking powder, salt and sugar in a large bowl; set aside.
2. Beat egg; add milk.
3. Add butter or oil.
4. Add to flour mixture and stir until mixed, leaving batter lumpy.
5. Cook pancakes on heated greased grill or frypan until covered with bubbles. Turn pancakes and brown the other side.
6. Makes 12 medium size pancakes.
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