Pan-fried Ravioli
Ingrédients
- 2 tablespoons whole milk
- 1 egg
- ¾ cup Italian seasoned bread crumbs
- ½ teaspoon salt (optional)
- ½ package (25 ounces) frozen ravioli, thawed
- 3 cups vegetable oil for frying
- 1 tablespoon grated Parmesan cheese
- 1 jar (16 ounces) marinara sauce
Instructions
1. Combine milk and egg in a small bowl.
2. Place breadcrumbs and salt in a shallow bowl.
3. Dip ravioli in milk mixture, and coat with breadcrumbs.
4. In a large saucepan, heat marinara sauce over medium heat until bubbling, about 5–10 minutes. Reduce the heat to simmer.
5. In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat to 375°F.
6. Fry ravioli in hot oil, a few at a time, for about 1 minute on each side or until golden.
7. Drain on paper towels.
8. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.
