*Orzo Salad
Catégorie: Salad
Cuisine: Mediterranean
Ingrédients
- 1 c. orzo, uncooked
- 1 c. (4 oz.) Feta cheese, diced
- 3 Tbsp. parsley (fresh), chopped
- 3 Tbsp. dill (fresh), chopped
- 1 large tomato, seeded and chopped
- 1/3 c. olive oil
- 1/4 c. lemon juice
- 1/2 tsp. salt
- 1/4 tsp. pepper
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 179kcalCalories
- 5.0gProtéines
- 7.9gGras
- 21.0gGlucides
- 1.9gSucres
- 1.6gFibres
- 0.69gSel
Instructions
1. Cook orzo according to package directions (al dente).
2. Drain and rinse with cold water. Drain again. Add Feta cheese, parsley, dill and tomato. In a jar with a tight fitting lid, combine oil, lemon juice, salt and pepper.
3. Cover and shake.
4. Pour over the salad and toss until the orzo is well covered. Refrigerate until cool. Toss again before serving.
5. Makes 8 servings.
