Oreo Delight
Ingrédients
- 1 (1 lb.) bag Oreos
- 1 stick butter
- 2 (3 oz.) pkg. French vanilla pudding
- 1 (8 oz.) pkg. cream cheese
- 1 (9 oz.) carton Cool Whip
- 3 c. milk
- 1 c. powdered sugar
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Instructions
1. Crust:
2. Crush Oreos with rolling pin on waxed paper; mix with melted butter and press into pan, 9 x 13-inch or smaller if you want thicker pieces.
3. Put in refrigerator to cool while you make pudding.
4. Save some to sprinkle on top.
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