Orange Slice Cake
Catégorie: Dessert
Ingrédients
- 1 c. butter
- 2 c. sugar
- 4 eggs
- 1 tsp. soda
- 1/2 c. buttermilk
- 3 1/2 c. all-purpose flour
- 1 lb. dates, chopped
- 12 oz. orange slice candy, chopped
- 2 c. chopped nuts
- 1 can flake coconut
- 1 c. fresh orange juice
- 2 c. powdered sugar
- pinch of salt
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 484kcalCalories
- 4.08gProtéines
- 20.41gGras
- 70.75gGlucides
- 36.05gSucres
- 0.83gSel
Instructions
1. Cream butter and sugar together; add eggs one at a time.
2. Beat well after each addition.
3. Dissolve soda in buttermilk and add to cream mixture.
4. Place flour in large bowl and add dates, orange slices and nuts.
5. Stir to coat each piece.
6. Add flour mixture and coconut to cream mixture.
7. Combine orange juice to powdered sugar; pour over hot cake.
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