Orange Slice Cake
Catégorie: Dessert
Ingrédients
- 2 sticks butter (1 c.)
- 2 c. sugar
- 4 eggs
- 1 tsp. soda
- 1/2 c. buttermilk
- 3 1/2 c. plain flour (use part of flour to dredge fruit and nuts)
- 8 oz. box chopped dates
- 1 lb. orange slice candy
- 2 1/2 c. chopped pecans
- 2 cans Angel Flake coconut
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 484kcalCalories
- 4.08gProtéines
- 20.41gGras
- 70.75gGlucides
- 36.05gSucres
- 0.83gSel
Instructions
1. Cream the butter and sugar.
2. Add eggs one at a time.
3. Cream thoroughly.
4. Dissolve the soda in buttermilk.
5. Cut candy in small pieces with scissors.
6. Mix all ingredients together.
7. Bake at 250° for 2 1/2 hours in a tube pan lined with paper.
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