Name: Orange Slice Cake
Ingredients: 1 cup butter or margarine; 2 cups sugar; 4 eggs; 1 tsp. soda; 1/2 cup buttermilk; 3 1/2 cups flour; 1 lb. dates, chopped; 1 lb. candy orange slices, chopped; 1 can flaked coconut; 2 cups chopped nuts

Ingrédients

1 cup butter or margarine
2 cups sugar
4 eggs
1 tsp. soda
1/2 cup buttermilk
3 1/2 cups flour
1 lb. dates, chopped
1 lb. candy orange slices, chopped
1 can flaked coconut
2 cups chopped nuts

Nutrition

Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g

484kcalCalories
4.08gProtéines
20.41gGras
70.75gGlucides
36.05gSucres
0.83gSel

Instructions

1. Cream butter or margarine and 2 cups sugar until smooth.

2. Add eggs, 1 at a time, and beat well after each addition.

3. Dissolve soda in buttermilk and add to the creamed mixture.

4. Place flour in a large bowl and add dates, orange slices, and nuts.

5. Stir to coat each piece.

6. All flour mixture and coconut to the creamed mixture. This makes a very stiff dough that should be mixed with hands. Put in a greased and floured 13 x 9 x 2 inch pan.

7. Bake at 250 degrees for 2

8. 1/2 to 3 hours.