Orange Pineapple Cake
Catégorie: Dessert
Ingrédients
- 1 Duncan Hines butter golden yellow cake mix
- 1/2 c. oil
- 4 eggs
- 1 small can mandarin oranges (not drained)
- 1 tub Cool Whip
- 1 small box instant vanilla pudding
- 1 can crushed pineapple (not drained)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 250kcalCalories
- 4.46gProtéines
- 9.82gGras
- 40.18gGlucides
- 21.43gSucres
- 0.9gFibres
- 0.76gSel
Instructions
1. Cake:
2. Beat the cake mix, oil, eggs and oranges together. Bake in three (9-inch) layer pans at 350° for 30 minutes.
3. Let cool.
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