Old Fashioned Pound Cake
Catégorie: Dessert
Ingrédients
- 2 c. cake flour
- 6 eggs
- 1/2 lb. country butter
- 1 2/3 c. sugar
- juice of lemon
- 1 tsp. vanilla (may use 1/2 tsp. almond)
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 325kcalCalories
- 5.0gProtéines
- 20.0gGras
- 32.5gGlucides
- 27.5gSucres
- 0.0gFibres
- 1.0gSel
Instructions
1. Cream butter and sugar; add eggs, one at a time.
2. Fold in flour.
3. Add flavorings and lemon juice.
4. Bake at 325° for 1 to 1 1/2 hours in greased tube pan.
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