Oatmeal Raisin Cookies
Catégorie: Dessert
Ingrédients
- 1 1/4 c. unsifted flour
- 1 tsp. baking soda
- 1 c. butter
- 1/4 c. granulated sugar
- 3/4 c. firmly packed brown sugar
- 1 pkg. instant Jell-O pudding mix (vanilla)
- 2 eggs
- 3 1/2 c. oatmeal
- 1 c. raisins
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 459kcalCalories
- 7.05gProtéines
- 17.64gGras
- 67.02gGlucides
- 38.8gSucres
- 3.53gFibres
- 1.1gSel
Instructions
1. Mix flour with baking soda. Combine butter, sugars and pudding mix in a large mixer bowl. Beat until smooth and creamy.
2. Beat in eggs. Gradually add flour mixture, then stir in oats and raisins. (Batter will be stiff.)
3. Drop by rounded measuring teaspoonfuls onto ungreased baking sheets, about 2-inches apart.
4. Bake at 375° for 10 to 12 minutes.
5. Makes about 5 dozen.
