Oatmeal Pecan Coffee Cake
Catégorie: Dessert
Ingrédients
- 2 c. all-purpose flour
- 1 c. quick cooking oats
- 1 c. packed light brown sugar
- 1/2 c. pecans, chopped
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. cinnamon
- 1/3 c. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 c. margarine, melted and cooled
- 1/2 c. pecans, chopped
Instructions
1. Preheat oven to 350°.
2. Grease 13 x 9-inch baking pan.
3. Combine dry ingredients in large mixing bowl.
4. Whisk eggs and buttermilk together.
5. Add to dry ingredients with melted margarine and stir until blended.
6. Pour into pan.
