Oatmeal Cookies
Catégorie: Dessert
Ingrédients
- 1 c. shortening (part butter)
- 1 c. light brown sugar
- 1 c. white sugar
- 2 large eggs
- 1 1/2 tsp. vanilla
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1 1/2 c. flour
- 2 1/2 c. oatmeal
- 1 c. white chocolate bits
- 1 c. dried apricots, snipped
- 1 c. nuts, chopped
- 1/2 c. moist coconut
Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 460kcalCalories
- 8.2gProtéines
- 18.0gGras
- 63.0gGlucides
- 16.0gSucres
- 6.3gFibres
- 0.37gSel
Instructions
1. Cream shortening, sugars, eggs and vanilla.
2. Sift together flour, soda and salt.
3. Add to creamed mixture.
4. Stir in oatmeal. Mix fruit and nuts with 2 tablespoons of flour and stir into mixture.
5. Drop by rounded teaspoons onto cookie sheet; flatten some and shape.
6. Bake at 350° for about 10 minutes.
