Nutty Peach Crunch
Catégorie: Dessert
Ingrédients
- 1 large (29 oz.) can sliced peaches with syrup
- 1 pkg. Betty Crocker butter pecan cake mix
- 1/2 c. margarine, melted
- 1 c. coconut
- 1 c. chopped pecans
Instructions
1. Heat oven to 325°.
2. Layer ingredients in order listed in ungreased, oblong 13 x 9 x 2-inch pan.
3. Bake 55 or 60 minutes.
4. Let stand at least 15 minutes before serving.
5. Good with vanilla ice cream on top.
