Noodles
Catégorie: Pasta
Ingrédients
- 3 c. flour
- Crisco (size of walnut)
- 4 eggs, beaten
- 1/2 eggshell of half and half or Milnot
- 1/4 tsp. baking powder
- yellow cake coloring
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Nutrition
Les valeurs sont indicatives, correspondantes de la base de données alimentaire Open Food Facts. par 100 g
- 453kcalCalories
- 11.42gProtéines
- 17.14gGras
- 61.42gGlucides
- 2.86gSucres
- 2.86gFibres
- 4.6gSel
Instructions
1. Add flour, 1/2 to 1 cup at a time, saving the last for kneading mixture.
2. Let set for 1 hour, then cut into pieces. Kneading with some of the flour, roll with noodle maker.
3. When dry enough, cut with noodle maker.
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