No Weep Meringue
Catégorie: Breakfast
Ingrédients
- 1 Tbsp. cornstarch
- 2 Tbsp. sugar
- 1/2 c. water
- dash of salt
- 3 egg whites
- 6 Tbsp. sugar
Instructions
1. Mix cornstarch and 2 tablespoons sugar with water and cook together until clear.
2. Set aside.
3. Add a dash of salt to the egg whites.
4. Beat until foamy and standing in peaks.
5. Add cornstarch mixture and continue to beat until creamy.
6. Add 6 tablespoons sugar gradually.
7. Beat until stiff.
8. Pile on pie and bake at 325° for approximately 30 minutes or until a delicate brown.
